PAPAGAYO ROJO

Here’s a recipe for your Papagayo Mug:

“Potted Parrot” Created in 1964 for the opening of Senor Pico in San Francisco, California. A light Rum and citrus drink will get you feeling Macawsome!

Recipe: 

2 oz. Trader Vic’s Silver Rum

½ oz. Orange Curacao

2 oz. Orange Juice

1 oz. Lemon Juice

¼ oz. Trader Vic’s Orgeat

¼ oz. Trader Vic’s Rock Candy Syrup

Shake with cracked ice and pour into you Papagayo Mug and garnish with citrus wheel and sprigs of fresh mint.

22 OZ.